Are you tired of store-bought taco seasoning that lacks flavor and contains unnecessary additives? Look no further! Making your own taco seasoning at home is not only easy but also allows you to customize the spices to your liking. Plus, it’s a perfect option for those following a keto or gluten-free diet. Let’s dive into two delicious homemade taco seasoning recipes that will elevate your taco night!
Classic Homemade Taco Seasoning
This classic homemade taco seasoning is a simple blend of spices that brings out the rich flavors of your favorite taco dishes. The best part is that you can adjust the quantities of each spice based on your personal taste preferences. Here’s how to make it:
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for some heat)
Mix all the ingredients in a bowl and store it in an airtight container. This seasoning is perfect for tacos, burritos, or even sprinkled over grilled vegetables!
Healthy Taco Seasoning Recipe
If you’re looking for a healthier option that supports your diet goals, this taco seasoning is a fantastic choice. It packs a punch of flavor without all the added sugars and preservatives often found in commercial blends. Here’s a flavorful recipe to try:
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (for some extra kick)
Simply combine all these ingredients and store in an airtight jar until you’re ready to cook. This healthy seasoning works wonderfully in tacos, salads, or even as a seasoning rub for proteins before grilling.
Now that you have these incredible recipes, it’s time to spice up your meals! The homemade taco seasoning will not only enhance the flavors of your dishes but also give you peace of mind knowing exactly what goes into your food. Happy cooking!
